Dining in Dingle
Places to eat out in Dingle
Restaurants in Dingle
A selection of restaurants close by accessed by the public footpath which we are more than happy to book for our guests.
The Chart House:
Located less than 5 minutes stroll from Emlagh house, here is what Jim Mc Carthy says if his award winning restaurant & team: At the Chart House we strive to deliver a memorable dining experience, and for our loyal and regular customer each visit to the Chart House needs to be better than the last. Of course, achieving “Best Restaurant in Dingle and Kerry” is about the food, and our Head Chef Noel Enright and his team only source the finest local produce and create menus to reflect what is in season. We firmly believe that when our seafood and meat are prepared and cooked with little fuss and complication and accompanied with appropriate garnish and undertones of exquisite sauces that you have the best result.
Out of The Blue:
This seafood only restaurant is located along the footpath via the waterfront from Emlagh House, five minutes away. Tim Mason & his team have a unique philosophy about what they do:
Everything depends upon the catch of the day and nothing but the best will do. If there’s no fish, the restaurant doesn’t open.The menu, given on blackboards, changes every day offering a huge variety of whatever is available from the boats that morning. Anyone who is lucky enough to get a table in this small casual restaurant can expect seriously delicious seafood cookery
The Global Village:
Located on Main street, ten minutes walk from Emlagh this Michelin recommended restaurant run by husband & wwife team Nuala & Martin places a strong emphasis on local & organic produce. The restaurant board displays the available fresh fish from inshore local fisherman, fresh meat from farmers who operate a sustainable farming policy and the seasonal vegetables grown in the Global Village chemical free vegetable garden run using biodynamic principles.
Doyle’s Seafood Restaurant
Located less than 10 minutes stroll from the house, run chef Sean Roche & Anna Scanlon, their philisophy is they endeavour to serve great food in a relaxed and friendly setting and continue to maintain a strong commitment to the sourcing of sustainable seafood, working very closely with local suppliers to serve the best of local and seasonal produce
On Green Street just over 5 minutes from Emlagh House, Fenton’s is a long established family-run business with a background in farming and all their ingredients are locally sourced. Dishes are prepared so as to allow the freshness of the ingredients to shine through. Main courses include the roast rack of spring lamb, reared on their own farm, with herb crust and port wine jus; and black lobster caught locally.
There are also many bars & cafes in Dingle offering a large variety of choices to cater to all tastes, we are happy to recommend or book many of these to suit your requirements on the day.